Main Menu
— Dinner —
ANTIPASTI:
GNOCCO FRITTO-24-month Black Label Prosciutto di Parma with fried dough 21
ARANCINI-Lightly fried four cheese risotto dumplings 18
GAMBERONI-Grilled prawns, arugula, endive, lemon, olive oil dressing 26
PIATTO DI FORMAGGIO E SALUMI-Assorted cheese, cured cold cut platter 25
MELANZANA-Layers of eggplant, Grana Padano, Basil, Fior Di Latte mozzarella, house tomato sauce 22
PROSCIUTTO MOZZARELLA-Buffalo mozzarella, 24 month Black label Prosciutto di Parma 25
OCTOPUS ALLA GRIGLIA-Grilled octopus, broccoli rabe, lemon, olive oil 24
POLPETTINE-Pan seared veal & beef meatballs in house tomato sauce 22
CARCIOFI-Crispy fried artichokes, Grana Padano, parsley 19
FRITTO MISTO-Fried calamari, shrimp, zucchini, fennel, sage 28
HOUSE-MADE SAUSAGE-Sausage, cannellini beans, garlic, olive oil, Calabrian chili peppers 20
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INSALATE:
CAVOLFIORE-Roasted cauliflower, black currants, caramelized onion pine nuts 20
INSALATA DI CARCIOFI-Shaved artichokes, arugula, Grana Padano, lemon, olive oil 21
INSALATA DEL MERCATO-Market greens, red onions with lemon extra virgin olive oil 19
CLASSIC CAESAR-Romaine, Grana Padano with a light house Caesar dressing, topped with croutons 21
PEAR SALAD-Pear, kale, endive, shallots, goat cheese, vinaigrette 19
RUGHETTA SALAD-5-year aged balsamic vinegar, crispy pancetta, fennel, shaved parmigiano 19
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PIZZE:
MARGHERITA-Fior Di Latte mozzarella, house tomato sauce, basil 19
RAFELE-Prosciutto di Parma, buffalo mozzarella, arugula, Grana Padano 24
MARINARA-House tomato sauce, garlic, oregano 19
PEPPERONI PIZZA-Fior Di Latte mozzarella, tomato sauce, pepperoni 23
GUEST’S FAVORITE-Pizza stuffed with arugula, prosciutto, mozzarella, olive oil, chili flakes 23
FUNGHI E GORGONZOLA-Mix mushrooms, gorgonzola cheese, truffle oil, mascarpone cheese 23
SALSICCA E BROCCOLI RABE PIZZA-Sausage, broccoli rabe, mozzarella, chili flakes 23
ZUCCHINI-Ricotta, zucchini, mozzarella, caramelized red onions, basil 23
MONTANARA-Fried small pizzas with house tomato sauce, Grana Padano, basil 19
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HOUSE-MADE PASTA:
TAGLIOLINI CON FUNGHI-With mixed mushrooms, truffle pâté, Grana Padano 24
CACIO E PEPE-Tunnariello, pecorino Romano, black pepper, roman style 22
RYE MOM’S GNOCCHI (ALLA SORRENTINA)Gnocchi, melted buffalo mozzarella, house tomato sauce, basil, Grana Padano 22
RAVIOLI DI SPINACI-Filled with spinach, buffalo mozzarella, house tomato sauce, basil, Grana Padano 24
PACCHERI AMATRICIANA-Pasta with pork cheek, pecorino cheese on a San Marzano tomato sauce 24
PAPPARDELLE LAMB RAGÙ-Ribbon pasta, slowly braised Colorado lamb, rosemary, thyme, Kalamata olives 24
SPAGHETTI POMODORO-Spaghetti, tomato fillets, parmigiano, garlic, basil, olive oil 23
BOLOGNESE-Fettucini, slow roasted Bolognese pork and beef, carrots, celery, house tomato sauce 24
VONGOLE-Spaghetti, clams, parsley, extra virgin olive oil, cherry tomatoes, chili flakes 25
SCHIZZETTO-Spaghetti, clams, scallops, cherry tomatoes, garlic, olive oil,chili flakes 26
CARBONARA-Spaghetti, egg yolk,Italian pork cheek, pecorino Romano 24
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ENTREES:
TAGLIATA DI MANZO-Prime grilled grass-fed New York strip loin, salsa Verde, arugula, shaved Grana Padano 37
GALLETTO ARROSTO-Amish raised organic chicken, Italian herbs, sautéed spinach 36
ZUPPA DI PESCE-Fish stew, house tomato sauce, garlic peperoncino, topped with baked pizza dough 37
COSTOLETTA-16oz braised Berkshire pork chop, mustard, sautéed kale 36
BRANZINO ALLA GRIGLIA-Grilled Branzino, Italian herbs, white wine, rosemary potatoes, spinach 36
ANN`S MILANESE-Thinly pounded breaded chicken breast pan seared, arugula, parmigiano, lemon, olive oil 29
VEAL MILANESE-Thinly pounded breaded veal pan seared, arugula, cherry tomatoes, lemon, olive oil 36
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SIDES:
PATATE - Roasted potatoes, rosemary, sea salt 11
SPINACI - Pan seared spinach, garlic, olive oil 11
BRUSSEL SPROUTS- Brick oven brussel sprouts, parmigano 11
BROCCOLI RABE - Sautéed broccoli rabe, garlic, olive oil, peperoncino 11